A light malt base with Nectaron and Superdelic hops gives a refreshing tropical and berry-fruit aroma and flavour. Brewed and fermented to give a clean dry finish.
A full bodied Asian lager brewed with caramel malts for a fruity aroma and balanced sweetness. Born in Singapore in 1932 it was developed through a unique process of tropical lagering to ensure a fuller flavour that could withstand being served ice cold without compromising on taste.