Not just about the land in which the grapes are grown, but about the history of the infamous people who founded the land.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Full bodied with black plum and red berry fruit flavours are enhanced by the Bourbon oak ageing which lead to caramel, maple syrup and wood derived spice and flavour notes.

Full bodied with black plum and red berry fruit flavours are enhanced by the Rum oak ageing which leads to vanilla and toasted almond flavours and a slightly sweet fruit finish.

Full bodied with black plum and red berry fruit flavours are enhanced by the Tawny oak ageing which leads to flavours of caramel, dried fruits and nuts.

This elegant red wine makes a delicious partner to a wide variety of meat dishes. It would make a perfect partner to rare herb encrusted eye fillet of beef with roasted vegetables, or with an aged cheddar or parmesan cheese at the end of the meal. Deep crimson in colour with a bright intensity of flavour and fine, savoury tanins. Vegan-friendly

Always balanced, full-flavoured and generous in the glass.

Fresh black cherry and cassis with cedar oak.

A deeply coloured wine with great depth and varietal definition.

Dark & concentrated in colour, with red and purple hues. The bouquet is rich aromas of blackcurrant, mint, dark chocolate, coffee bean and earth. The Palate is plush and vibrant, the textural palate has fine tannins, and excellent persistence with fruitcake, plum, rum & raisin flavours.

Fine cocoa like tannin structure, finishing with chocolate and lingering black and red current fruit.

A classic Cabernet Sauvignon which shows off the bright blackcurrant fruit for which this grape is so renowned. Blueberry, vanilla, and spice add complexity and soft tannins round off this food-friendly wine.