For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

Rich Golden malts fermented using authentic German Lager Yeast with a refreshing finish from NZ's Pacifica Hops!

The adventure doesn't have to end when you get home. Day Tripper is a low carb beer that's as intrepid as you are. Brewed with a combination of hop pellets and hop oil, for better mouthfeel, balance, fruitiness, and complexity. It's more than just a post-activity refresher, it's a flavour journey all of its own - from tangelo base camp, all the way to a crisp, stone fruit finish line. Enjoy the trip.

Drifter is the beer with no real plans. A cold IPA that doesn't know where it's going until it gets there. The initial hoppy hit of citrus, tropical, and stone fruit flavours soon drifts into a clean, crisp, and cruisy finish. Best enjoyed super-chilled, at your own pace, in your happy place. You don't need to know what time it is to know it's beer o'clock.

Dunedin is a Penguin Town. But it may not stay that way, unless we all step up to help. Our iconic hoiho are critically endangered, with an estimated 143 nests remaining on the mainland and Rakiura, a number that drops dramatically every year. This is Emerson's fourth amber liquid in aid of yellow-eyed penguins, but it won't be their last. This NZ Pale Ale is easy-drinking, with vibrant notes of stone fruit, and a biscuity malt backbone. Keep saying yep to YEPs.

A hallucinatory, mind-bending, consciousness-expanding, dream-like experience is not what you'll find in this can. It's just a beer, man. But, this cloudy IPA does have a gnarly hit of Riwaka, Simcoe, and Mosaic hops, with a tropical citrus flavour, and a totally piney finish. At least it's a trip for your taste-buds. Far out.

Emerson's are thrilled to have made the Otago Nuggets and Southern Hoiho team this season. While they do the hooping, Emerson's do the hopping. Sending out an all-star, all-American line-up of Citra, Mosaic and Cascade hops, to keep your taste buds on their toes. Hoops is the perfect balance of malt and hop, with aromas and flavours of berry, tropical fruit and pine. You might just be looking at this year's MVB.

Warning, You're dangerously close to a bear. So, now is a good time to study up on the famous Three Bear Rule. If it's brown, lay down. If it's black, fight back. If it's tangelo, say hello. Lucky for you, this Juicy Bear is the latter. An IPA brewed with Citra, Motueka and Galaxy hops, then infused with copious amounts of natural tangelo extract, for a full citrus overload. Enough reading. Time to say hello.

Hold on to an Emerson's tasting where ever you go. The beach, the backyard, the back of beyond, or even just your place. This mini bar contains a carefully curated selection of favourites, so you can take your taste-buds on a journey, even while you're on a journey. Just make sure you keep it somewhere cold - this isn't actually a real fridge.

The Orange Roughy's scientific name is Hoplostethus atlanticus. Which roughly translates as, hazy, hoppy pale ale with a tropical fruit aroma, citrus flavour, and malty backbone. In the past, the roughy has been subject to unsustainable practices - completely selling out. Thanks to the hard work of our brewers, numbers are now on the rise. Careful you don't exceed your quota, though.

This Hazy IPA was brewed by the women of Emerson's to celebrate International Women's Day. So it's no surprise it was made with passion. Two kinds of passion, in fact. Fresh passionfruit juice and Abstrax Skyfarer Passionfruit went into the brew with Mosaic, Citra and Simcoe hops. It's intensely tart, tangy and fruity. The kind of flavour you'll feel strongly about. Passionate, even.