Easy drinking Gin spirit best served with a mixer.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

Multi award winning 'The Source' Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into their Single Malt Spirit. Non-Chill filtered, a mark of distinction for this special drop.

KI NO BI (The Beauty of the Seasons) is inspired by tradition and is distilled, blended and bottled in Kyoto. This gin is made in a recognisably dry style, but with a distinct Japanese accent.

The finest GIN with the fresh crisp flavour and aroma of Christmas Cherries - picked at perfection in the valleys of Central Otago. The Henry uses no sweeteners, stabilisers or any other shite. All natural botanicals, the purest water and triple distilled alcohol make up 100% of their spirits. The Wild Cherry GIN is a whimsical splash of perfection. This is a stunning GIN. Try it neat, on ice before you add your favourite mixer.

SERIOUSLY GOOD GIN with the beautiful colour, aroma and taste of fresh watermelon. For Paul this is not just an idle curiosity, an attempt at a hobby job. The Henry will only produce the finest spirits. Paul doesn't have the heartbeats to waste his time or yours - life is far too short to fritter it away drinking inferior liquor. This gin is truly beautiful. Ideal as a long summer G&T or in cocktails. Perfect for successful sophisticates or the less successful seeking to drown their sorrows in style. Paul drinks it... straight, on the rocks... and so should you.

Smooth, aromatic, dry London style premium gin. Perfect with your favourite mixer but deserving of a solo performance. Triple distilled, these are the best quality ingredients with all natural botanicals selected exclusively for The Henry. Notes of Oris Root, Lemon. Orange and Angelica compliment the rich Juniper and Cucumber. Open and tilt this bottle over one ice cube at the bottom of a crystal glass. Drizzle The Henry over the ice and slide back into a leather chair. Shut out the world and experience the exquisite. God knows what you did today... but this moment is just for you!

The Botanist is a gin of layered complexity, a progressive exploration of the botanical heritage of the isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. The first Islay dry gin is a rare expression of the heart and soul of this remote Scottish Island. A must-have for any home bar and the essential dry gin for all of your favourite cocktails.

Tanqueray No. Ten Gin stands out as a premium choice for gin connoisseurs. It is crafted with precision in a small copper pot still known as Tiny Ten. Its distinctive recipe uses whole citrus fruits such as white grapefruit, lime, and orange paired with juniper, coriander, and chamomile flowers. Recognized globally for its unparalleled quality and craftsmanship, Tanqueray No. Ten Gin is a multiple award-winning spirit. Its refined flavour and elegance have solidified its position as a benchmark in the world of gins. Whether you're hosting a special gathering or treating yourself to an elevated drink, Tanqueray No. Ten Gin is sure to impress.

Classic and universally respected, Tanqueray is crisp and dry. The recipe is a fiercely guarded secret (although it is thought to contain as little as four botanicals) but strong juniper notes pull through with a hint of spice and a dry finish. The bartender's choice for the perfect G and T.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory's commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory's commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.