As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is a true tonic water, not a soft drink and as such we would recommend pairing it with the more bold herbaceous new western style gins. You'll soon understand why, as the subtle flavours of the gin once masked by other tonics will start to shine through.

Light, rich and full of zest. Candied violets and elderflower rule the palate followed by a dry and floral finish, full of Grapefruit oil.

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma

Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon.

Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.

Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.

It's the perfect companion whether you're on the go, relaxing at home, enjoying with friends or as a drink with your meal.

Bright, bubbly and popular, Fanta is the soft drink that intensifies fun. Introduced in 1940, Fanta is the second oldest brand of The Coca-Cola Company.

An almond flavored milky-white syrup. The key ingredient in many Polynesian drinks such as a Mai Tai.

A taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds.

By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, Fever-Tree have created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

Fever-Tree wanted to make a Cola that would do justice to the craftsmanship that goes into producing great whiskey & rum, creating a liquid made with the best naturally sourced ingredients that would allow the subtle & characterful flavours of these unique spirits to shine through. The result is a cola that is rich & complex in flavour, with the perfect level of sweetness to complement and elevate whiskies & rums from the finest distilleries.