Luscious and full flavoured with notes of pear, nashi and crushed ripe apple.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Brilliant light straw colour and a full, ripe palate. The nose delivers floral aromas with ripe flavours of apple and hints of tropical and citrus fruit flavours, finishing with notes of minerals and lively acidity.

The Pinot Gris is a pale straw colour with a hint of gold. A fragrant wine with jasmine, almond and pear notes. Palate is full-bodied wine with spice, pear, fig and honeysuckle favours. The wine is soft, voluptuous and very drinkable. Food Match - Fish, chicken, pork dishes or Japanese food. Vegan Friendly.

Montana Affinity Pinot Gris retains the full flavour and aromas typical of their Pinot Gris, but made in a low alcohol expression. It has aromas of ripe pear, rockmelon and white florals. The balanced fresh acid comes with generous pear, apple and confectionery notes. Perfect match with Veal scallopini, mushroom risotto, fresh salad with grilled chicken.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.

Pale straw in the glass, this Pinot Gris opens with enticing aromas of spicy red apple, ripe pear and a hint of ginger. A lively palate with juicy fruit flavours, and warming ginger spice. The vibrant acidity lingers, drawing out to a refreshing finish.

The Old Coach Road Nelson Pinot Gris has an attractive bouquet with baked apple and tangerine notes. The palate is generous and full showing pear, quince and almond meal notes with a long finish that is just off-dry.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Crisp, punchy, juicy and utterly delicious, so good you could dab it behind your ears.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

The Seifried Nelson Pinot Gris has luscious aromatics with nashi pear and spiced stewed rhubarb notes. The palate is succulent and flavoursome with juicy pear and ginger. The wine is just off-dry leaving a long tasty spicey finish.