The encapsulating notes of apple, red berries and wild strawberries, along with the pale pink colour of the Prosecco DOC Rosé, will add a touch of sweetness to any occasion.

Crafted from 100% Chardonnay grapes this off-dry sparkling is elegant, refined and well-balanced. With delicate aromas of biscuit, lemon sorbet and nuttiness, the palate has layers of creaminess with underlying honey, meringue and grapefruit notes, resulting in a fine persistent mousse.

Created using the authentic sparkling wine production method it's no wonder winemakers, wine writers and consumers love this range. All three wines are classic examples of their grape varieties showcasing refined beautiful flavours with a delicate mousse. If you haven't tried our Special Reserve you should, we know you'll love it too.

Produced from Brut Cuvée blended with a small additional of dessert wine gives this wine a richer palate weight with a sweet well-rounded flavour. With rich, toasty butterscotch aromas balanced with vibrant citrus and berry characteristics it is smooth and rich with a creamy honeyed mouth-feel.

Our newest Lindauer Special Reserve, this Rosé is crafted using premium grapes from Gisborne and Hawke's Bay. This elegant bottle fermented sparkling wine is perfect to share with friends. Fresh and vibrant with notes of fresh strawberries, crisp apple and elegant brioche notes. A soft wine with a lingering finish.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

The nose is reminiscent of a bright, fresh morning during early Spring. Notes of citrus fruits, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn. The palate is lively and fresh, with more mature notes of pineapple, nutmeg, white pepper and oriental zest.