The people's favourite and the king of lagers. This is a New Zealand style Pilsner - clean, crisp and hoppy with a refreshing bitterness.

Hoppy, vibrant and thirst quenching. A New Zealand style IPA.

A crisp and refreshing lager, made using only the finest New Zealand hops, barley, and pure spring water. 99% carb free and 4.2% ABV. The perfect beer to enjoy in the world's greatest beer garden, New Zealand.

An award winning smooth dark lager with toasty aromas, rich malts, light caramel and chocolate flavours. Dark brown in colour with ruby highlights. Reserved hop presence, just enough bitterness to carry the malt. Residual sweetness, lingering mouthfeel.

Vibrant citrus and tropical aroma with a generous hoppy finish in this bright IPA.

Solbevi Limoncello Spritz is a refreshing and zesty blend of traditional Italian Limoncello with a modern twist.

Speight's Summit Ultra is a refreshing golden lager with a crisp finish. Brewed for longer, it has 75% less carbs than the average carb content of leading NZ beer brands and only 88 calories per serve.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Speight's Summit Ultra is a refreshing golden lager with a crisp finish. Brewed for longer, it has 75% less carbs than the average carb content of leading NZ beer brands and only 88 calories per serve.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.

A refreshing golden lager beer renowned for its smoothness and full flavour. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.