Speight's Summit Ultra is a refreshing golden lager with a crisp finish. Brewed for longer, it has 75% less carbs than the average carb content of leading NZ beer brands and only 88 calories per serve.

Speight's Summit Ultra is a refreshing golden lager with a crisp finish. Brewed for longer, it has 75% less carbs than the average carb content of leading NZ beer brands and only 88 calories per serve.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

Daniel Le Brun Rosé has fresh and vibrant aromas of strawberries which are complemented by a creamy, biscuity complexity. The fine delicate mousse provides a soft creamy mouthfeel, with an appealing richness giving the wine excellent approachability.

RUA Pinot Noir has a rich and generous palate, with black cherry, raspberry and plum notes supported by vanilla and classic Central Otago dried herbs. A subtle spiciness adds to the complexity. The silky tannins are well integrated in this fresh and vibrant Central Otago Pinot Noir.

A blend of Cabernet Sauvignon parcels sourced from vineyards throughout the Barossa. The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak. Individual parcels of fruit are matured separately to maximise the blend's complexity and finalised through a selection process. The resulting wine is rich and concentrated with aromas of ripe dark berry fruits, blackcurrants and plums with mint and varietal leafy notes. The palate is plush with flavours balanced by fine, textural tannins.

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Winemaker Richard Mattner - a born-and-bred Barossa local - loves making Pepperjack wines as much as he loves drinking them, especially alongside a great steak. As he says: "Why would I need anything else?" Deep dark red with a vibrant purple rim, the nose bursts with rich aromas of blackberry, blueberry, dark chocolate, mocha, and spice. The palate is plush and layered, delivering concentrated dark fruits, fine tannins, and a soft, lingering finish. Pepperjack Shiraz is a true Barossa classic.

Ever wondered what happens when a Ginger Bear hits the gym 6% harder? Us neither. But here he is... 2% stronger, punchier, and better looking than ever.

A crisp, citrus-forward blend that balances bright lemon with a smooth vodka finish. A modern twist on a timeless flavour, this refreshing cocktail is the perfect companion for laid-back summer sipping.

Zesty lime, bold tequila and crisp vodka come together in Vok's Lime Margarita - a vibrant take on one of the world's most loved cocktails. A crowd-pleasing classic, this citrus refresher is made to be enjoyed all year round.

Greg and Mark Stokes' generational project inspired this extraordinary old-school IPA built with new-school hops. Expect an aggressively hopped, malt stabilised, bitterly finished beauty fanging bright tropical tones with herbal, floral echoes.

A vibrant mix of Blanco Tequila, tangy pineapple & zesty lime juice.