Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Do your eyes deceive you or is that a ghostly galleon laden with a bounty of juicy hops hidden in the mist? Set sail into the hazy unknown for a supernaturally fruity burst of tropical and citrus flavours followed by an eerily smooth finish. Hazy IPAs are characterised by juicy flavours, a big viscous mouthfeel and very smooth bitterness along with turbidity or cloudiness, giving the resulting beverage the appearance and flavour of a refreshing glass of alcoholic fruit juice.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. The Red Blend is full and round on the palate with a distinct sweetness and spice, giving a rich and round mouth feel.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes The Uprising Rum Aged Red Aged spends 30 days in rum barrels. Intensely rich with a jammy finish. Notes of sweet mocha, caramel and spice.

19 Crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. 19 Crimes Hard Chard is deep, rich and golden filled with stone fruit aromas and a sweet textured palate. The Hard Chard honours the brave contributions of the women banished to Australia with the boldest expression of Chardonnay they could make.

Tropically scented but with layers of sweet capsicum and floral lime zest rising from the glass initially. This is well backed up by a vibrant, zingy fresh palate with deceptive power and concentration. There is a creaminess to the palate from time on lees that adds a textural dimension, which is in great balance with the driving tropical fruit.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Chardonnay - A fruit driven Chardonnay with white nectarine and loquat aromas elevated by notes of vanilla, cinnamon and lightly toasted brioche. The palate is plush and creamy from the near full malolactic conversion, swathed in warm French oak spice with fine acid tension on the finish.

Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

The story of the Ginger Giant is legendary - but how do we know he is ginger if no-one's ever seen him? Take a break from lurking in the forest and relish a taste of this refreshing zingy ginger beer. Made with real ginger juice and NZ vodka, Mac's Ginger Giant has a clean and refreshing flavour. Unlike traditional ginger beers brewed through fermentation, Mac's Ginger Giant offers a unique twist with its blend of real ginger juice and premium vodka.

This Squealing Pig Prosecco is light and refreshing with a delicate sparkling bead. With fresh aromas of pear and a hint of lemon this wine is mouth wateringly good, perfectly crisp with a zesty finish.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.