This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza

Refreshing and dry with a satisfying citrus tang, Brown Brothers Prosecco Zero celebrates the beautiful, nuanced flavours of traditional sparkling wines - without the alcohol. Featuring notes of crisp green apple and delicious pear, serve chilled alongside fresh seafood or salted popcorn.

The Seifried Nelson Riesling is beautifully scented, with floral and citrus notes. The palate is flavoursome with delightful elderflower, apple and lime notes leaving a long lasting finish on the wine.

The Aotea by the Seifried Family Sauvignon Blanc is pure and varietal. White flesh nectarine, dried hops and passionfruit flavours come through on the nose. The palate is generous with appealing mineral notes and lingering flavours on the palate.

Subtle berry and rhubarb nose with a hint of elderflower. The off-dry palate is zesty with pleasant crunchy green flavours and a touch of melon.

The Certified Organic grapes for Angove's Organic Merlot were sourced from their own Nanya vineyard located in the Riverland, South Australia. Striking dark ruby red with aromas of raspberry and plum before an intriguing palate of dark red fruits that is complemented by subtle use of oak providing extra depth of character.

Big celebrations, small bottle! A popular Kiwi favourite, this wine is made with 100% Pinot Gris grapes offering lush flavours and soft acidity. Ideal for celebrations and the summer BBQ, pair it with cheeseboards with paté and quince paste. Ideal for on-the-go toasts or as party favours, Lindauer Mini Pinot Gris ensures that no moment is too small to sparkle.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

De Bortoli Prosecco is easy to drink, lively and fun. Great on its own or shared with food. Pale with green hues, fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. For a spritz with a twist, mix with Aperol and soda.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Sauvignon Blanc is refined and elegant, showcasing mouth-watering, textural acidity and a juicy core of tropical and citrus fruit. It has a powerful yet elegant palate with minerality, superb weight and length. A go-to wine for remarkable fruit intensity and style.

Dolcetto is an Italian grape variety that is little known or planted in Australia. The variety hails from the mountainous Piedmont region of north-west Italy. Translated literally, 'Dolcetto' means 'little sweet one'. This wine has fresh, lifted aromas of red jubes, blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.

Brown Brothers Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. A perfect red wine for summer. Enjoy chilled.