Spicy butter and hints of fresh papaya on the nose. The palate is lifted showing well-integrated ripe stone fruit and dried apricot flavours backed by an elegant oak richness resulting in a beautifully generous, long and well-balanced wine.

Subtle berry and rhubarb nose with a hint of elderflower. The off-dry palate is zesty with pleasant crunchy green flavours and a touch of melon.

Luscious and full flavoured with notes of pear, nashi and crushed ripe apple.

Displaying the gentle aromas of plum, cherry and red berry fruit. The mid-weight palate is rich in soft spice - berry flavours underpinned by subtle notes of dry typical French oak.

A lifted tropical nose with hints of lime and gold kiwi, the pallet is well balanced and zesty flavours of orange and mandarin peel make for a wonderfully easy drinking style.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.

Displaying ripe stone fruits of peach & nectarine with delicious hints of baked pastry

Being over 260 years old puts Champagne Lanson up there with Champagne's oldest producers. Providers of all things fizzy to the Royal Family since the 19th century they proudly display the coat of arms of Elizabeth II on the bottle.

Leefield Station is a range of wines that celebrate the history of the iconic sheep and beef station located in the heart of the Waihopai Valley. Purchased in 2013 by Marisco Vineyards, the property inspired us to go back to the beginning with our winemaking approach.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

From the makers of The Ned and The King Series, named after the iconic Leefield Station.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest. Lightly spritzed, refreshingly zesty, its the perfect match.