Exclusive batches lovingly handcrafted. Skilfully blended. A precise magic. Crystal clear Southern Alps waters, and exotic botanicals, collaborating artistically in a hand beaten 19th century John Dore copper still. Botanical fusion. The result. The finest gin.

Scapegrace set out to create a unique flavoured gin with a flavour profile that is unexpected and very much focused on using the natural botanicals around us.

Rogue Society Signature Gin. Versatility is key. Botanicals: Gisborne grapefruit, Hawke's Bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root. Tasting Notes: Juniper upfront, fresh coriander, with citrus & floral angelica, creamy preserved grapefruit with delicate orris finish.

Created in honour of Reefton legend Little Biddy, a pipe-smoking, gin-toting, 4 foot tall gold prospector. Like its namesake, Little Little Biddy Gin, is robust and hardworking with a striking aromatic bite.

Prohibition's first born! A sophisticated, contemporary Australian Dry style, gentle, yet deep flavoured gin with fresh citrus notes and warm floral finish.

Prohibition's most baroque creation yet with a dance of flavour, florals and aromas. Watch this colour changing pink gin flourish before your eyes.

The short season of blood oranges herald winter turning to spring. To celebrate, Prohibition's blood oranges were sourced from a single orchard near Loxton, then peeled and distilled with the finest botanicals within days of picking. Cool nights and sweltering days, typical of the region, produce the perfect growing conditions. Juicy, loud, and playful - they are paired with Riverland lemons and mandarins for citrus contrast and depth. Strawberry gum, chamomile and cinnamon myrtle enhance the floral characteristics.

Perhaps Australia's boldest gin! This is a new expression of a classic style - bold, dry and overproof with complex rich flavours and punch. 69% ABV.

The goal was simple - compliment any soda, taste great with tonic, and make a mean martini. Fifty nine recipes, and many joy filled sunny afternoons of gin tasting later, Papa Salt was born. Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel-all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Yes, there's a lot to it, but in the end they hope you notice just how easy it is to drink. Have it long or short, this gin was made for sessionable drinking - the go-to is Papa Salt with soda, lots of ice and a wedge of fresh orange.

A tiger among gins, Moksha Spice of India Gin is inspired by the vibrant spirit of India and crafted in New Zealand. Distilled with premium cardamom straight from the spice farms of Southern India, warming ginger, and a whisker of lime, it's complex yet smooth. Every sip sends you deeper into the jungles of this enigmatic country.

A Majestic Drop, Moksha Rose & Hibiscus is a rosy pink gin infused with elegance and grace. Inspired by India and crafted in New Zealand, this is a delicate yet alluring tipple. Distilled with premium cardamom and organic rose petals straight from India, finished with Hibiscus flowers and balanced with orange notes, it's a true journey for the senses.

We think it's time for an aperitivo, don't you? Our elegant fusion of Sicilian pink grapefruits, Italian lemons, fine botanicals and handpicked juniper creates the ultimate bright and sophisticated gin.