Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to this Pinot Noir.

Fresh red berry, star anise, wild strawberry and pretty floral aromas combine with lovely bright red fruit, gentle spice and subtle creaminess. A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin.

Bright and deep red, the aroma is abundant in savoury plum, fennel seed and dark chocolate aromas. Naturally low in tannins, the wine is soft and abundant in rich dark fruits with a lovely Christmas cake-like finish. The sweetness is apparent, but balanced by the complexity of fruit-weight and time spent on tirage before disgorgement.

Deep red in colour and coupled by notes of dark fruits, chocolate and liquorice, with charred oak and a long finish. The intense fruit flavours are integrated perfectly, creating an approachable and supple wine that can benefit from cellaring.

The colour is impressive, big and rich with fine grained chalky tannins carrying the concentrated dark fruits and opulent oak.

The colour is deep with purple hues, and shows aromas of charred spice and plum. The palate is soft and abundant with fruits and fine tannins.

Peter Lehmann mentored countless people over his 50-year career and this wine is named in his honour. This limited release Mentor Cabernet Sauvignon is made as the best expression of their Barossa Cabernet of vintage. By drawing fruit from a number of Barossa sub-regions, it displays immense varietal definition with added complexity of fruit from low-yielding old vines matured in French oak barrels.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.

Deeply coloured with a bright purple hue. A bouquet of blackcurrant, Turkish delight and raspberry with nice lavender spice in the background. The palate has concentrated cassis, spice and subtle blackcurrant with lingering yet balanced sweetness.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.

A classic French sparkling. White-gold in colour that is fruity and delicate. A good balance between vinosity and roundness. A very pleasant wine. Best served chilled as an aperitif.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.